Alpine Style Cheese, American Artisan

Springbrook Farm Tarentaise

Autumn is really here and now is the time to tuck into those rich alpine cheeses of our fondue dreams.  The ubiquitous Pumpkin Spice-everything gives way in front of what is my personal favorite seasonal flavor.  The toasted, brown buttered goodness of a Gruyere or Raclette cheese.  Particularly if it has been melted with dry white wine and a squidge of chopped garlic.

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