As you can tell this is a post about feta. That ubiquitous Greek cheese that makes foodie bloggers spout off about wishing they were on holiday on the shores of Mykonos.
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Category Archives: cheese
Purple Haze Fresh Chevre
If you’ve tuned into the most recent episode of The Board and Wire podcast you’d know that I talked a lot about fresh, seasonal goat cheese (see what I did there?).
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Burrata alla Panna
I can’t remember if I’ve already blathered on extensively about the Italian Burrata. Even if I have I’ll gladly tell you all about it all over again.
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