As you can tell this is a post about feta. That ubiquitous Greek cheese that makes foodie bloggers spout off about wishing they were on holiday on the shores of Mykonos.
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As you can tell this is a post about feta. That ubiquitous Greek cheese that makes foodie bloggers spout off about wishing they were on holiday on the shores of Mykonos.
Continue reading
If you’ve tuned into the most recent episode of The Board and Wire podcast you’d know that I talked a lot about fresh, seasonal goat cheese (see what I did there?).
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I can’t remember if I’ve already blathered on extensively about the Italian Burrata. Even if I have I’ll gladly tell you all about it all over again.
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