Food, French Cheese

Gloriously Seasonal: Brie with Apricot Jam and Caramelized Walnuts

I’m a food nerd.  Dare I say, a “foodie” even.  There, I said it.  These days the term “foodie” seems to drip off the pages of places like Thrillest or Eater thick with disdain.  This term for the food enthused is just not cool anymore (is it still cool to say cool?  I don’t know.).
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Food, Lifestyle

Grey Day Lunch Date

The hubs and I decided to make the best of a drizzly, grey, afternoon (a rarity in our sunny home state) and head out for the crispiest, fluffiest fish n’chips in town.  All provided by one of my favorite eateries, GB’s Fish and Chips.  I really was excited since it had been ages since I’d been there.  The fog of hunger was strong and about as thick as the clouds overhead.
8Felt Hat (similar) // Earrings (similar)
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