cheese

Spanish Sheep’s Milk Crema

I’ve come to a realization lately that I’ve largely been fooling myself in regards to my approach to food.
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American Artisan, cheese, Colorado Local, French Cheese

Fresh Chevre with Pistachio + Champagne Grape

Spring is here!

Despite a predictable spring blizzard, this is Denver after all, the grass is green and the trees are looking quite fuzzy with new growth.  However the most important part of spring is most certainly the arrival of the best fresh goat cheese of the year.
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cheese, Italian Cheese

Pecorino Toscano + Truffle Honey

Pecorino Toscano is a sort of kinder, matching-shoes-and-purse, prim cousin to Pecorino Romano’s bombastic, big-hair, loud-mouth flavor.  Hailing from the lush farmland of Tuscany, Pecorino Toscano is, however, exceedingly rich with subtle flavor.

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