Spanish Sheep’s Milk Crema

I’ve come to a realization lately that I’ve largely been fooling myself in regards to my approach to food.

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American Artisan, cheese, Colorado Local, French Cheese

Fresh Chevre with Pistachio + Champagne Grape

Spring is here!

Despite a predictable spring blizzard, this is Denver after all, the grass is green and the trees are looking quite fuzzy with new growth.  However the most important part of spring is most certainly the arrival of the best fresh goat cheese of the year.

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Food, French Cheese

Gloriously Seasonal: Brie with Apricot Jam and Caramelized Walnuts

I’m a food nerd.  Dare I say, a “foodie” even.  There, I said it.  These days the term “foodie” seems to drip off the pages of places like Thrillest or Eater thick with disdain.  This term for the food enthused is just not cool anymore (is it still cool to say cool?  I don’t know.).
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