Burrata alla Panna

I can’t remember if I’ve already blathered on extensively about the Italian Burrata.  Even if I have I’ll gladly tell you all about it all over again.
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cheese, Italian Cheese

Pecorino Toscano + Truffle Honey

Pecorino Toscano is a sort of kinder, matching-shoes-and-purse, prim cousin to Pecorino Romano’s bombastic, big-hair, loud-mouth flavor.  Hailing from the lush farmland of Tuscany, Pecorino Toscano is, however, exceedingly rich with subtle flavor.

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Italian Cheese

Robiola di Bosco

Robiola is a lovely soft cheese from the rolling, lush hills in the northern Italian regions of Lombardy and Piedmont.  Often thought of as a just a square, milky tasting curd, Robiola has many delicious incarnations.  This one that I’m introducing to you is perhaps the most exciting of the whole lot of them.  Please put your hands together and welcome the bodacious Robiola di Bosco!
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